Cheesy Pumpkin Tartiflette with Bacon and Reblochon

Introduction

Welcome to a seasonal twist on the French classic! This Cheesy Pumpkin Tartiflette with Bacon and Reblochon is a perfect blend of creamy cheese, tender pumpkin, and smoky bacon. Tartiflette is traditionally made with potatoes, bacon, onions, and Reblochon cheese, but this version replaces potatoes with pumpkin to create a deliciously unique and autumn-inspired dish. Whether you’re hosting a family gathering or craving something comforting for lunch, this dish is sure to bring warmth and a sense of coziness to your table.

Reblochon cheese is famous for its rich, creamy texture that melts beautifully, and combined with the sweetness of pumpkin and the savoriness of bacon, it creates an irresistible flavor profile. This recipe is easy to make, takes only a few ingredients, and provides an impressive presentation right out of the oven.

Ingredients

Here’s what you’ll need to create this delightful Cheesy Pumpkin Tartiflette:

• 1 medium butternut pumpkin (about 500 grams), peeled and cut into cubes
• 200 grams of diced bacon
• 1 medium red onion, finely chopped
• 200 grams of Reblochon cheese, sliced (or Camembert or Brie if unavailable)
• 100 ml fresh heavy cream
• A pinch of nutmeg (optional, for warmth)
• Salt and black pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Pumpkin

1. Peel and cube the pumpkin into small, even pieces for consistent cooking.
2. Bring a pot of salted water to a boil and add the pumpkin cubes. Cook for about 10 minutes or until they are fork-tender but not mushy. This step will soften the pumpkin and help it blend with the other ingredients.
3. Drain the pumpkin and set it aside.

Step 2: Sauté the Bacon and Onion

1. Place a large skillet over medium heat and add the diced bacon.
2. Cook the bacon for a few minutes until it begins to brown and release its fat. Stir occasionally to prevent sticking.
3. Add the chopped red onion to the skillet with the bacon, and cook until the onion becomes soft and caramelized, approximately 5 minutes. The onion will add sweetness to balance the richness of the cheese and bacon.
4. Remove from heat and set the bacon and onion mixture aside.

Step 3: Assemble the Tartiflette

1. Preheat your oven to 180°C (350°F).
2. In a greased baking dish, start by layering half of the cooked pumpkin cubes at the bottom.
3. Add a layer of the bacon and onion mixture on top of the pumpkin.
4. Place slices of Reblochon cheese over the bacon and onion layer. The cheese will melt and create a creamy texture that binds the dish together.
5. Repeat these layers until all ingredients are used, finishing with a final layer of Reblochon cheese on top.

Step 4: Add Cream and Seasonings

1. Pour the fresh heavy cream evenly over the layers. The cream will seep through, adding a rich texture and enhancing the overall flavor.
2. Season with salt, black pepper, and a pinch of nutmeg if desired. Nutmeg brings a warm, earthy note that complements the pumpkin and cheese beautifully.

Step 5: Bake the Tartiflette

1. Place the baking dish in the preheated oven.
2. Bake for 20–25 minutes or until the cheese is bubbly, golden, and slightly browned on top.
3. Once baked, remove from the oven and allow it to cool slightly before serving.

Step 6: Serve and Enjoy

This dish is best served warm, directly from the baking dish. The layers of creamy cheese, sweet pumpkin, and smoky bacon create a comforting and satisfying meal. For an extra-special touch, pair it with a side salad or a fresh baguette.

Tips for Making the Perfect Cheesy Pumpkin Tartiflette

1. Choosing the Right Pumpkin

• Butternut pumpkin is ideal for this recipe due to its natural sweetness and creamy texture. However, any winter squash or firm pumpkin variety can be used.

2. Substitute for Reblochon Cheese

• If you can’t find Reblochon, Brie or Camembert can serve as excellent alternatives. Both melt well and provide a similar creamy consistency.

3. Cooking the Pumpkin Just Right

• Boiling the pumpkin cubes until tender but still firm ensures they don’t turn mushy in the oven. Overcooking them beforehand will make the dish too soft.

4. Add Extra Flavor with Herbs

• Fresh thyme or rosemary can be added between layers for an aromatic twist. Their earthy notes enhance the dish and make it even more inviting.

5. Make Ahead for Convenience

• You can assemble the Tartiflette ahead of time, cover it, and refrigerate for up to 24 hours. When you’re ready to serve, bake as directed, adding a few extra minutes to ensure it’s hot throughout.

Why You’ll Love This Cheesy Pumpkin Tartiflette

This recipe is not only tasty but also extremely adaptable.. The combination of savory cheese, creamy pumpkin, and smoky bacon creates a depth of flavor that makes each bite satisfying. Plus, it’s easy to customize to your preference. Here’s why this recipe will become a favorite:

• Comforting and Hearty: With cheese, cream, and bacon, it’s the ultimate comfort food.
• Seasonal Twist: Pumpkin adds a lovely sweetness, making it perfect for autumn or winter.
• Family-Friendly: Even picky eaters will enjoy the creamy texture and cheesy flavor.
• Ideal for Entertaining: This Tartiflette makes a great side dish or main course for dinner parties or family gatherings.

FAQs

Q: Can I use another type of squash instead of pumpkin?
A: Yes, you can use other winter squash varieties like acorn or kabocha squash. Simply adjust the boiling time if necessary.

Q: What’s the best way to serve Pumpkin Tartiflette?
A: Serve it warm with a side of salad or crusty bread. This dish pairs nicely with a dry white wine or a light beer.

Q: Can this be made vegetarian?
A: Absolutely! Simply omit the bacon or replace it with smoked mushrooms or vegetarian bacon for a similar savory element.

Recipe Summary

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4

This Cheesy Pumpkin Tartiflette is the perfect comfort dish . With its layers of creamy Reblochon cheese, tender pumpkin, and savory bacon, it’s an irresistible meal that brings family and friends together around the table. Serve it as a main dish with a side salad or as a side to a larger meal, and enjoy the rich flavors and satisfying textures that this delightful recipe has to offer.