Ingredients
For the Brownie Layers:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
For the Cookie Dough Layer:
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup mini chocolate chips
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
Step 1: Prepare the Brownie Layers
- Preheat Your Oven: Begin by setting your oven to 350°F (175°C) to preheat. This ensures that your brownies bake evenly and thoroughly.
- Prepare the Pans: Grease two 9-inch round cake pans with non-stick spray or butter. Place parchment paper at the bottom of the pans to avoid sticking, and don’t forget to grease the parchment as well.
- Mix the Brownie Batter:
- In a large mixing bowl, combine the melted butter and granulated sugar. Use a whisk or electric mixer to blend them together until the mixture is smooth and glossy.
- Introduce the eggs into the mixture one at a time, ensuring to whisk thoroughly after each addition. This step is crucial as it helps to incorporate air, making your brownies light and fluffy.
- Stir in the vanilla extract, ensuring it is well distributed.
- Combine Dry Ingredients:
- In another bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt by sifting them together. Sifting is important as it breaks up clumps and aerates the dry ingredients.
- Slowly integrate the dry ingredients into the wet mixture using a spatula, folding gently.. Mix until just combined; be careful not to overmix, as this can lead to dense brownies.
- Bake the Brownies:
- Split the batter evenly between the two prepared pans and use a spatula to level the tops for uniform baking.
- Bake in the preheated oven for 20-25 minutes. To determine if the brownies are done, insert a toothpick into the center; it should come out with a few moist crumbs, but no wet batter.
- Allow the brownie layers to cool completely in the pans on a wire rack. This cooling process is essential before adding the cookie dough layer.
Step 2: Prepare the Cookie Dough Layer
- Mix the Cookie Dough:
- In a medium bowl, cream together the softened butter, packed brown sugar, and granulated sugar. Beat them until the mixture is light and fluffy, which typically takes about 2-3 minutes.
- Add in the milk and vanilla extract, mixing until smooth and combined.
- Combine Dry Ingredients:
- In another bowl, mix the all-purpose flour and salt.
- Gradually fold the flour mixture into the wet mixture until fully incorporated.
- Add Chocolate Chips:
- Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
- Assemble the Cookie Dough Layer:
- Once the brownie layers are completely cooled, place one brownie layer on a serving platter or cake stand.
- Spread the cookie dough evenly over the top of the brownie layer. The cookie dough should be thick and evenly layered to ensure each slice has the perfect balance of brownie and cookie.
Step 3: Prepare the Chocolate Ganache
- Combine Ingredients:
- In a heat-proof bowl, combine the semi-sweet chocolate chips and heavy cream.
- Melt the Ganache:
- Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and the ganache is smooth and shiny. This step is crucial for achieving that perfect glossy finish on your cake.
- Cool Slightly:
- Allow the ganache to cool slightly at room temperature before pouring it over the assembled cake. This will help it thicken a bit, making it easier to pour and spread.
Step 4: Assemble the Cake
- Layer the Cake:
- Gently position the second brownie layer on top of the cookie dough layer.
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful presentation. Use a spatula to gently spread the ganache if needed, ensuring it covers the entire top and sides.
- Chill to Set:
- Let the ganache set at room temperature for about 30 minutes. For a firmer ganache, you can refrigerate the cake for a short time.
Step 5: Serve and Enjoy
- Cut and Serve:
- Use a sharp knife to slice the cake into 12 equal pieces. For cleaner cuts, dip the knife in hot water and wipe it dry before cutting into the cake.
- Pair the brownie cake with a refreshing glass of milk or a scoop of vanilla ice cream for an extra delicious experience.
- Storing Leftovers:
- If you have leftovers, keep the cake in an airtight container in the refrigerator for up to three days. The flavors will meld together beautifully, making each bite even more delicious!
Additional Tips for Success:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature prior to mixing for the best results. This helps create a smooth batter.
- Don’t Overmix: When combining dry and wet ingredients, mix just until incorporated to prevent tough brownies.
- Customizable Layers: Feel free to add nuts or your favorite candy bars to the brownie batter for extra texture and flavor.
- Garnish Options: For an extra touch, consider garnishing the top of the cake with chocolate shavings, mini chocolate chips, or a sprinkle of sea salt.
Nutrition Information:
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Calories: Approximately 450 kcal per slice
- Servings: 12 slices
Conclusion
Enjoy your indulgent Brownie Cake with Cookie Dough! This decadent dessert is perfect for celebrations or a sweet treat for yourself. The rich brownie layers combined with the creamy cookie dough and luscious chocolate ganache make it a standout dessert that will impress your family and friends.