Creamy Pea and Zucchini Soup with Coconut

Ingredients:

• 200 grams of pea puree
• 2 zucchinis
• 1 onion
• 2 garlic cloves
• 1 liter of vegetable broth
• 20 cl of coconut cream
• 1 tablespoon of olive oil
• Salt, pepper to taste

Instructions:

1. Prepare the vegetables: Finely chop the onion and garlic, and dice the zucchinis.
2. Cook the peas: In a pot, heat the olive oil and sauté the garlic and onion. Add the pea puree and vegetable broth. Let it simmer on low heat for 30 minutes.
3. Add the zucchini: Stir in the diced zucchinis and cook for another 15 minutes.
4. Blend and finish: Blend the soup until it becomes smooth and velvety. Stir in the coconut cream, then season with salt and pepper to taste.
5. Serve: Serve the soup hot, paired with toast or croutons.

Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4