Tiramisu is a classic Italian dessert that combines the rich flavors of coffee, mascarpone cheese, and cocoa. This recipe simplifies the process, allowing you to prepare a delicious, creamy Tiramisu in just 10 minutes. Perfect for those who want a quick, no-bake treat without sacrificing flavor. With its luscious layers of mascarpone and espresso-soaked ladyfingers, this dessert will leave your taste buds craving more. Best of all, this version skips the eggs, making it even easier to prepare.
Ingredients:
- 1 1/2 cups (360 ml) of cold heavy whipping cream 🥶
- 2/3 cup (65 g) of powdered sugar or 1/3 cup granulated sugar 🍬
- 1 teaspoon (5 ml) vanilla extract 🌼
- 1 package (8 oz) mascarpone cheese, at room temperature 🧀
- 1 cup (237 ml) of strongly brewed coffee or espresso, cooled ☕
- 1/2 pack of ladyfingers (Savoiardi) 🍪
- 2 tablespoons (15 g) unsweetened cocoa powder for dusting 🍫
Step-by-Step Instructions:
- Prepare the Mascarpone Cream:
- Place the chilled heavy cream into a large mixing bowl. Using an electric mixer, whip the cream on medium speed for about 1 minute until it starts to thicken. Gradually sift in the powdered sugar (or add the granulated sugar if using) and the vanilla extract. Continue whipping until the cream forms soft peaks.
- Next, add the room temperature mascarpone cheese to the whipped cream. Beat the mixture until it’s well combined and forms stiff peaks. Be careful not to overmix, as this could make the cream grainy.
- Prepare the Coffee Dip:
- Brew a strong cup of coffee or espresso and let it cool to room temperature. Pour the coffee into a shallow bowl. You can add a tablespoon of sugar to the coffee if you prefer a sweeter dip, but this step is optional.
- Quickly dip each ladyfinger into the coffee. Make sure to dip them briefly; you want them moist but not too soggy, as they might fall apart. Arrange a layer of these coffee-dipped ladyfingers at the bottom of an 8×8-inch baking dish.
- Layer the Tiramisu:
- Once you have a layer of ladyfingers at the bottom of the dish, take half of the mascarpone mixture and spread it evenly over the ladyfingers. Use a spatula to smooth out the surface.
- Repeat the process by dipping more ladyfingers in coffee and arranging them on top of the mascarpone layer, creating a second layer of soaked cookies.
- Spread the remaining mascarpone cream over the top layer of ladyfingers, making sure it’s smooth and even. If you wish, you can pipe the cream for a more decorative finish.
- Chill and Serve:
- Place the Tiramisu in the refrigerator and let it chill for at least 3-4 hours. For best results, allow it to set overnight. This chilling time allows the flavors to meld together, creating that rich, creamy texture we love in Tiramisu.
- Before serving, take a fine-mesh sieve and generously dust the top with unsweetened cocoa powder. The cocoa not only enhances the flavor but also gives it that classic, elegant look.
- Slice into portions and serve chilled. Enjoy the rich, creamy, and flavorful dessert!
Tips for the Best Tiramisu:
- Use Good Quality Ingredients: The quality of your Tiramisu depends on your ingredients. Fresh, high-quality mascarpone cheese, strong espresso, and premium cocoa powder make a huge difference in flavor.
- Quick Dips: When dipping the ladyfingers, do it quickly to prevent them from getting too soggy. A brief dunk on each side is enough to absorb the flavor without making them fall apart.
- Chill Well: Letting the dessert set for a few hours (or overnight) will allow the flavors to blend beautifully and the texture to firm up. This is an essential step, so don’t skip it!
- Experiment with Layers: Want a more indulgent Tiramisu? Add extra layers of mascarpone and ladyfingers. You can even experiment by adding a sprinkle of shaved dark chocolate between the layers for a richer flavor.
Why This Tiramisu is Perfect for Any Occasion:
This Tiramisu recipe is a crowd-pleaser that can be whipped up quickly without any special baking skills. Its no-bake nature makes it ideal for summer days when you don’t want to turn on the oven. Plus, it’s an excellent choice for last-minute gatherings because you can prepare it the night before and let it sit in the fridge until you’re ready to serve.
The absence of eggs also makes this dessert simpler and safer to prepare, especially if you’re serving guests who prefer eggless treats. Each bite delivers a balance of sweet mascarpone, aromatic coffee, and bitter cocoa, making it a delightful treat for coffee lovers and dessert enthusiasts alike.