Ingredients:
- For the filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- For the French toast:
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter, for frying
- For serving:
- Maple syrup
- Extra diced strawberries
- Optional: powdered sugar
Instructions:
- Prepare the filling: Whisk the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, stirring well. Carefully fold in the diced strawberries until they are evenly distributed.
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined.
- Assemble the sandwiches: Spread the cream cheese filling on 4 slices of bread. Place the remaining slices on top, forming sandwiches.
- Toast the sandwiches: Melt some butter in a skillet over medium heat. Submerge each sandwich in the egg mixture, making sure both sides are covered. Place the sandwiches in the pan and cook for about 3-4 minutes per side, or until they develop a golden, crispy texture.
- Serve: Drizzle with maple syrup, top with extra strawberries, and dust with powdered sugar if you like.
Enjoy your delicious stuffed French toast!