Ingredients:
- 4 chicken breasts
- 300g finely chopped Paris mushrooms
- 2 finely chopped shallots
- 3 minced garlic cloves
- 200ml Port wine
- 200ml fresh cream
- 100ml chicken broth
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Sear the Chicken: Start by heating olive oil in a large skillet over medium heat. When the oil reaches the right temperature, carefully place the chicken breasts into the pan. Cook each side for about 5-7 minutes, until they are beautifully golden brown. When the chicken is fully cooked, take it out of the skillet and set it aside. This step is crucial as it locks in the flavors and juices, ensuring your chicken stays tender and moist throughout the cooking process.
2. Prepare the Mushrooms and Shallots: Using the same skillet, add the finely chopped shallots and minced garlic. Sauté them until they become translucent and release their aromas. Next, add the chopped mushrooms to the skillet. Cook the mixture for about 5 minutes, allowing the mushrooms to soften and release their moisture. This step enhances the dish with deep, earthy flavors, perfectly complementing the richness of the Port wine.
3. Deglaze with Port Wine: Sprinkle the flour over the mushroom mixture and stir well to combine. This helps to thicken the sauce later on. Pour in the Port wine, allowing it to simmer and reduce for a few minutes. This reduction intensifies the flavors and gives the sauce its signature richness.
4. Add Broth and Cream: Once the wine has reduced, pour in the chicken broth and bring the mixture to a gentle boil. After a few minutes, lower the heat and stir in the fresh cream. Stir thoroughly until the sauce becomes smooth and creamy. At this point, return the chicken breasts to the skillet, making sure they are fully immersed in the sauce.
5. Simmer to Perfection: Lower the heat to a gentle simmer and cook for an additional 10 minutes. This allows the chicken to cook through fully, absorbing the flavors of the sauce. During this time, the sauce will thicken, becoming velvety and rich. Make sure to stir occasionally to prevent the sauce from sticking to the bottom of the skillet.
6. Serve: Once the chicken is cooked and the sauce has thickened to your liking, it’s time to serve. Garnish the dish with freshly chopped parsley, which adds a pop of color and a fresh, herby flavor. This dish pairs beautifully with rice, pasta, or potatoes, making it a versatile option for any meal. The creamy, rich sauce, combined with the tender chicken and mushrooms, creates a gourmet experience right at home.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 450 kcal per serving
Servings: 4 people