If you’re looking for a quick and satisfying dinner, this savory potato and chicken skillet is a great option. With a creamy batter, tender chicken, and flavorful vegetables, it’s an easy one-pan meal that’s ready in no time.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 15-20 minutes
- Total: 30-35 minutes
Ingredients:
For the batter:
- 2 eggs
- 150 ml milk (about 2/3 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 150 g boiled potatoes, mashed (about 1 medium potato)
- 4 tablespoons flour
- 1 teaspoon baking powder
For the filling:
- Extra virgin olive oil for cooking
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- Salt and black pepper, to taste
- 150 g chicken breast, cubed (about 1 cup)
- Black pepper, garlic powder, and oregano, to taste
- 2 tablespoons tomato sauce
- 3 tablespoons cooking cream
- Grated cheese, to taste
Instructions:
- Prepare the batter:
- In a blender or food processor, combine eggs, milk, salt, garlic powder, black pepper, olive oil, mashed boiled potatoes, flour, and baking powder. Blend until smooth.
- Cook the vegetables:
- Warm a tablespoon of olive oil over medium heat.
- Add the chopped onion, green bell pepper, and red bell pepper. Cook the vegetables, stirring occasionally, for about 5 minutes or until they become tender.
- Season with salt and black pepper. Take the vegetables out of the skillet and place them aside.
- Cook the chicken:
- If necessary, add a little more olive oil to the same skillet.
- Add the cubed chicken and cook for 5-7 minutes, or until the chicken is no longer pink.
- Season with black pepper, garlic powder, and oregano.
- Mix in the tomato sauce and continue cooking for another 2 minutes.
- Combine and cook:
- Pour the batter into the skillet with the chicken.
- Add the cooked vegetables back into the skillet.
- Stir in the cooking cream and sprinkle grated cheese over the top.
- Cover the skillet and cook on low heat for about 10 minutes, or until the cheese has melted and the batter has set.
- Serve:
- Serve hot and enjoy this quick and flavorful meal!
Serving Suggestions:
- Pair it with a simple green salad or steamed vegetables for a complete meal.
- It’s also delicious on its own or served with a side of crusty bread.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the skillet over low heat or in the microwave until warmed through.
Cooking Tips:
- Even cooking: Ensure the batter is evenly distributed in the skillet so it cooks properly.
- Cover the skillet: This helps the cheese melt evenly and the batter cook thoroughly.
FAQ:
Can I use a different type of cheese?
- Certainly, you can use any cheese you prefer or whatever you have available. Cheddar, mozzarella, or a cheese blend works well.
Can I prepare this dish in advance?
- Absolutely! You can prepare the dish ahead of time, refrigerate it, and reheat before serving. The flavors may develop even more after resting.
Can I swap the chicken for another protein?
- Yes, you can substitute cooked beef, pork, or even tofu. Modify the cooking time according to the type of protein you use.
What if I don’t have fresh vegetables?
- You can use frozen or canned vegetables as a substitute. Just be sure to drain and cook them according to package instructions before adding them to the skillet.
Can I use dairy-free alternatives?
- Yes, you can use dairy-free milk, cream, and cheese alternatives. Make sure the substitutes are suitable for cooking to maintain the dish’s texture and flavor.
How do I know when the batter is cooked?
- The batter is done when it’s firm to the touch and golden on top. You can also insert a knife in the center; if it comes out clean, it’s ready.
Can I add more spices or herbs?
- Feel free to adjust the seasoning and add your favorite spices or herbs to enhance the flavor.
Is this recipe freezer-friendly?
- Yes, this dish freezes well. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.
How can I make the dish spicier?
- Add a pinch of chili flakes, cayenne pepper, or hot sauce to the filling for an extra kick.
Can I use a different type of flour?
- Whole wheat or gluten-free flour can be used as substitutes. Keep in mind that this may slightly change the texture of the batter.
Conclusion:
This savory potato and chicken skillet is a delicious and easy meal, perfect for a busy weeknight. With its rich flavors and creamy texture, it’s sure to be a hit with the whole family. Enjoy the simplicity and taste of this satisfying dish!