Enjoy this shrimp and leek recipe, a simple yet refined dish that combines the tenderness of leeks with the delicate flavor of shrimp. Ideal for a light dinner or a special occasion, it is both easy to prepare and sure to impress.
Ingredients:
- 400g of peeled and deveined shrimp
- 3 medium leeks, cleaned and trimmed
- 2 tablespoons olive oil
- 1 clove of garlic, minced
- 100 ml white wine (optional)
- 200 ml fresh cream
- 1 tablespoon lemon juice
- 1 teaspoon fresh or dried thyme
- Salt and pepper to taste
- Finely chopped chives (for garnish)
Instructions:
- Warm the olive oil in a skillet over moderate heat. Add the sliced leeks and sauté until they become tender, about 5 minutes.
- Stir in the minced garlic and let it cook briefly, just enough to release its aroma.
- Add the shrimp, cooking for 3-4 minutes until they turn pink and opaque. If using white wine, pour it in at this stage and allow it to reduce by half.
- Mix in the cream and lemon juice. Stir the mixture thoroughly and let it simmer on low heat for about 5 minutes until the sauce thickens.
- Season with thyme, salt, and black pepper to your preference. Stir well to blend the flavors.
- Serve the shrimp and leeks hot, garnished with chopped chives. Pair with rice, pasta, or potatoes for a complete meal.
This shrimp and leek dish is perfect for an elegant evening or a family dinner. The combination of juicy shrimp and creamy leeks is truly delightful.