Looking for a quick, homemade pizza recipe without waiting for dough to rise or heating the oven? This Skillet Pizza Ready in 10 Minutes! is your answer! Perfect for busy weeknights, it takes only 10 minutes to cook and delivers the same delicious satisfaction as traditional pizza. Simple ingredients, minimal effort, and maximum flavor make this dish a go-to for any meal.
Let’s dive into the recipe, where you’ll discover how to whip up a soft, golden crust on the stovetop and customize your toppings for the perfect personal pizza.
Why Skillet Pizza?
- Speedy Cooking: No preheating the oven or long bake times.
- Minimal Ingredients: Uses pantry staples like flour, yogurt, and olive oil.
- Customizable: Add your favorite toppings for endless variations.
- No Knead, No Rise: A quick mix-and-go dough that’s soft and pliable.
Ingredients You’ll Need
For the Dough:
- 170g plain yogurt (Greek yogurt works well for extra creaminess)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups all-purpose flour (approx. 270g, added gradually)
- 1 teaspoon baking powder
For the Toppings:
- ½ cup tomato sauce (store-bought or homemade)
- 1 cup grated mozzarella cheese
- Sliced tomatoes (optional)
- Fresh basil leaves for garnish
- Optional extras: pepperoni, olives, mushrooms, or bell peppers
Step-by-Step Instructions
1. Prepare the Dough
In a mixing bowl, combine the yogurt, olive oil, salt, and sugar. Stir until well blended. Gradually add the flour and baking powder, mixing as you go. The dough should come together into a soft ball that is slightly sticky but not wet.
If the dough is too sticky, add a bit more flour, one tablespoon at a time, until it’s easy to handle.
2. Divide and Shape the Dough
Once the dough is ready, divide it into 3 equal portions. Roll each portion into a ball. Flatten each dough ball into a round disc approximately ¼-inch thick using your hands or a rolling pin.
3. Preheat the Skillet
Heat a non-stick skillet over medium heat and lightly grease it with a teaspoon of olive oil. Lay one of the dough rounds gently into the skillet. Cover with a lid or a plate to trap the heat.
4. Cook the First Side
Cook for 5 minutes or until the bottom turns golden brown. The crust should be firm but not overly crisp. Flip the dough carefully using a spatula.
5. Add Toppings
Spread a few spoonfuls of tomato sauce over the cooked side of the dough. Sprinkle a generous layer of mozzarella cheese and add your preferred toppings like tomatoes, pepperoni, or vegetables.
6. Finish Cooking
Cover the skillet again and cook for another 5 minutes or until the cheese is fully melted and bubbly. The bottom of the crust should be golden, and the toppings should be warm and gooey.
7. Serve and Garnish
Remove the pizza from the skillet and sprinkle fresh basil leaves on top. Let it cool for a minute before slicing. Repeat the process with the remaining dough portions.
Customization Ideas
Skillet pizza is incredibly versatile. Here are some ideas to make it your own:
- Cheese Variations: Use cheddar, gouda, or feta for a twist on the classic.
- Meat Lovers: Add cooked sausage, bacon, or shredded chicken.
- Vegetarian Delight: Pile on spinach, mushrooms, zucchini, or bell peppers.
- Spicy Kick: Sprinkle red pepper flakes or drizzle hot sauce over the finished pizza.
- Sweet and Savory: Try adding caramelized onions or a drizzle of honey for contrast.
Tips for the Best Skillet Pizza
- Don’t Overload: Keep the toppings light to ensure the dough cooks through evenly.
- Use a Heavy Skillet: Cast iron skillets work best as they distribute heat evenly.
- Cover the Skillet: Trapping steam helps cook the pizza evenly and melts the cheese perfectly.
- Adjust Heat: If the crust browns too quickly, reduce the heat to low to avoid burning.
Frequently Asked Questions
Q: Can the dough be prepared in advance?
Absolutely! You can make the dough a day ahead and keep it fresh by storing it in the refrigerator inside an airtight container. Let it come to room temperature before cooking.
Q: What if I don’t have yogurt?
No problem! Substitute the yogurt with sour cream or mix 150ml milk with a tablespoon of lemon juice to create a similar consistency.
Q: Can I make this gluten-free?
Absolutely. Use a gluten-free flour blend and adjust the consistency with extra flour or yogurt as needed.
Q: How do I store leftover pizza?
Place any leftover slices in an airtight container and refrigerate for up to two days. To enjoy them again, warm the slices in a skillet or microwave for the best texture and flavor.
Nutrition Information (Per Serving)
- Calories: 350-400
- Protein: 12g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 2g
Final Thoughts
This skillet pizza recipe is a game-changer for anyone craving homemade pizza in a flash. The quick, no-rise dough and stovetop cooking make it a practical option for weeknight dinners or spontaneous cravings. With endless topping possibilities and simple ingredients, you can create a pizza that suits your taste every time.
Give this recipe a try, and you’ll see how easy it is to make a fresh, delicious pizza in just minutes!