Craving a dessert that’s light, flavorful, and irresistible? Look no further than this Soft Orange Cake! Packed with vibrant orange flavor, this cake is a delightful combination of sweet and tangy. Whether you’re planning a family gathering, hosting friends, or just want to treat yourself, this recipe is sure to become a favorite. Follow these detailed steps to create a cake that’s as stunning as it is delicious.
Ingredients
To achieve the perfect balance of flavor and texture, you’ll need the following:
Dry Ingredients
- 260 g (2 cups) all-purpose flour – Sifted for a smooth batter
- 10 g (2 teaspoons) baking powder – For a light, airy rise
- A pinch of salt – Enhances all the flavors
Wet Ingredients
- 3 large eggs – Room temperature for better mixing
- 170 g (¾ cup) sugar – Granulated for sweetness
- 140 ml (⅗ cup) fresh orange juice – Use freshly squeezed oranges for the best taste
- 1 tablespoon orange zest – Adds an extra burst of citrus aroma
- 120 ml (⅔ cup) vegetable oil – Neutral oils like canola or sunflower work best
Finishing Touches
- Powdered sugar – For dusting the cake before serving
Step-by-Step Instructions
1. Gather and Prepare
Ensure all your ingredients have reached room temperature before starting. Preheat your oven to 180°C (350°F). Grease and lightly flour a 24 cm (9.5-inch) round cake pan to prevent sticking.
2. Mix the Wet Ingredients
- In a large mixing bowl, crack the eggs and add the sugar. Beat them together using a hand mixer or whisk until the mixture turns pale and doubles in volume. Whipping the mixture at this stage introduces air, giving the cake a soft and airy texture.
- Gradually drizzle in the vegetable oil while continuing to whisk. This process ensures the mixture blends well, resulting in a silky texture.
- Stir in the freshly squeezed orange juice and zest. These ingredients are the stars of the recipe, bringing in the signature citrus flavor.
3. Prepare the Dry Ingredients
- In another bowl, combine the flour, baking powder, and salt by sifting them together. Sifting eliminates lumps and evenly distributes the baking powder, ensuring the cake rises uniformly.
4. Combine Wet and Dry Mixtures
- Gradually fold the dry ingredients into the wet mixture. Use a spatula or a wooden spoon, and mix gently to avoid overworking the batter. Overmixing can lead to a dense cake. Aim for a smooth and lump-free consistency.
5. Bake the Cake
- Evenly distribute the batter into the prepped cake pan.
- Put the pan into the preheated oven and bake for around 35-40 minutes. Test if the cake is baked through by inserting a toothpick in the center; it should come out clean. When a toothpick inserted into the center comes out clean, the cake is done.
6. Cool and Decorate
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before moving it to a wire rack to cool fully.
- Once cooled, dust the top with powdered sugar for a simple yet elegant finish.
Tips for Success
- Fresh Ingredients: Always use freshly squeezed orange juice and zest. These ingredients provide unmatched flavor compared to store-bought alternatives.
- Room Temperature Ingredients: Allow eggs and other wet ingredients to come to room temperature for better incorporation and smoother batter.
- Even Baking: If your cake browns too quickly on top, cover it loosely with aluminum foil during the last 10 minutes of baking.
Variations
This recipe can be adapted in many ways to fit your preferences.:
- Add Chocolate Chips: For a sweet twist, fold a handful of chocolate chips into the batter before baking.
- Create an Orange Glaze: Mix powdered sugar with orange juice to create a glossy glaze. Drizzle it over the cake for extra sweetness and tang.
- Incorporate Nuts: Add chopped almonds or walnuts for a delightful crunch in every bite.
- Make It Vegan: Replace eggs with flaxseed or chia seed gel, and swap regular milk for almond or soy milk.
Frequently Asked Questions
Can I use bottled orange juice?
While you can use bottled juice, the flavor won’t be as vibrant as freshly squeezed juice. Fresh juice also gives the cake a more natural aroma.
What can I do if I don’t have a sifter?
You can use a fine mesh strainer as a substitute for a sifter. Lightly tap the sides to filter the dry ingredients evenly.
How do I store the cake?
To maintain the cake’s freshness, place it in an airtight container and keep it at room temperature for up to three days. If you want to store it longer, refrigerate it for up to a week or freeze it for up to 3 months.
Can I make cupcakes instead?
Yes, this recipe works wonderfully for cupcakes. Divide the batter evenly into cupcake liners and bake at the same temperature for 18-20 minutes.
Why Choose This Recipe?
This orange cake is the epitome of simplicity and elegance. It’s quick to prepare, requires basic ingredients, and delivers a bakery-quality dessert every time. Whether you’re a beginner or an experienced baker, this recipe is foolproof and endlessly rewarding.
Nutritional Information (Per Slice)
- Calories: 210
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 8 g
- Fiber: 1 g
Perfect Occasions for Orange Cake
This cake works perfectly for various occasions.:
- Family Dinners: A light dessert to end a hearty meal.
- Afternoon Tea: Perfect with a cup of coffee or tea.
- Celebrations: An excellent alternative to traditional party cakes.
Step-Up Serving Ideas
- Citrus Medley: Serve the cake with slices of orange and a dollop of whipped cream for a fancy touch.
- Ice Cream Pairing: Add a scoop of vanilla or orange-flavored ice cream on the side.
- Layered Delight: Slice the cake horizontally and fill it with a layer of orange marmalade or cream cheese frosting.
Conclusion
This Fluffy Orange Cake is an absolute must-try for anyone who loves citrus flavors. Its moist texture, vibrant taste, and effortless preparation make it a go-to recipe for all occasions. From the first bite to the last crumb, this cake will leave you and your guests craving more.
Don’t wait for a special occasion to bake this treat—make it today and savor the irresistible blend of sweetness and tanginess. Happy baking!