Ingredients:
- 600 g Zucchini
- 200 g Cooked Ham (thinly sliced)
- 200 g Provola Cheese (slices)
- Breadcrumbs (as needed)
- Parsley (a small amount, chopped)
- Grated Parmesan (as needed)
- Extra Virgin Olive Oil (as needed)
- Salt (to taste)
- Pepper (to taste)
Instructions:
Step 1:
Wash the zucchini, trim the ends, and slice them thinly using a mandolin slicer.
Step 2:
Prepare the coating. In a bowl, mix extra virgin olive oil with a pinch of salt and pepper. On a separate plate, combine breadcrumbs with grated Parmesan. Dip each zucchini slice into the olive oil mixture, then coat it with the breadcrumb mix, pressing gently to ensure it sticks well.
Step 3:
Lay a thin strip of cooked ham on each breaded zucchini slice.
Step 4:
Add a slice of provola cheese on top of the ham.
Step 5:
Roll the zucchini slices tightly, forming little rolls.
Step 6:
Place the zucchini rolls upright in a baking dish, keeping them close together so they hold their shape during cooking. Drizzle a little olive oil over them.
Step 7:
Add a final drizzle of olive oil on top of the rolls.
Step 8:
Sprinkle grated Parmesan over the zucchini rolls.
Step 9:
Bake in a preheated static oven at 180°C (350°F) for 25 minutes or until the top is golden and crispy.
Step 10:
Once cooked, let them cool slightly.
Step 11:
Serve the zucchini roll-ups hot or warm, and enjoy this delicious appetizer!